Easiest Way to Cook Delicious Coffee Bun

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Before you jump to Coffee Bun recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be very nourishing and good for us to consume. Some foods really do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Your mood could truly be helped by green tea. You were simply expecting to read that in this article, weren't you? Green tea is rich in an amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This helps raise your mental focus while calming the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you are aware that green tea can help improve your mood too!

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to coffee bun recipe. To cook coffee bun you need 18 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Coffee Bun:

1. Take of Bread dough.
2. You need 80 of g/ml milk, warm.
3. Prepare 4 g (1 tsp) of granulated sugar, for yeast.
4. Prepare 3 g (1 tsp) of active dry yeast.
5. Prepare 175 g of bread flour or high protein flour.
6. Use 14 g of granulated sugar, for dough.
7. Take 2 g of table salt.
8. You need 13 g of (more or less) egg.
9. Provide 28 g of unsalted butter, room temperature.
10. You need of Filling.
11. Take 36 g of cold salted butter (can substitute with unsalted butter and sprinkle some salt).
12. Take of Coffee layer.
13. You need 6 g (1 tbsp) of instant coffee.
14. Provide 5 of g/ml (1 tsp) hot water.
15. Provide 42 g of unsalted butter, room temperature.
16. You need 35 g of granulated sugar.
17. Prepare 35 g of egg.
18. Prepare 49 g of cake flour or low protein flour.

Instructions to make Coffee Bun:

1. Youtu.be/fq8QbLdpBbE.
2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy..
3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well..
4. Transfer dough onto a work surface. Add the softened room temperature butter and knead until it is fully incorporated. It will be messy but as long as we keep kneading, the dough will be less greasy..
5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky..
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size..
7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed..
8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool..
9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution..
10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter)..
11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying..
12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest..
13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest..
14. Cover them and let rise for about 45 minutes until 1.5x bigger in size..
15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom..
16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm..

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