Easiest Way to Prepare Appetizing German Goulash

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Before you jump to German Goulash recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to german goulash recipe. You can cook german goulash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make German Goulash:

1. Take 250 grams of Stewing beef.
2. You need 1 large of Onion.
3. Provide 1 large of Carrot.
4. Provide 1 tsp of Paprika powder.
5. Use 1 tbsp of Tomato paste.
6. Use 5 tbsp of Red wine.
7. Provide 200 grams of Tinned tomatoes.
8. You need 1/4 of of each Red and green peppers.
9. Prepare 1 large of Potato.
10. Provide 2 tbsp of Vegetable oil.
11. Take 1/2 tsp of A) Salt.
12. Prepare 2 pinch of A) Cumin powder.
13. You need 2 pinch of A) Cayenne pepper.
14. Prepare 1 dash of A) Pepper.

Steps to make German Goulash:

1. Mince the onion, carrot and red and green peppers. Roughly cube the potato..
2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot..
3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce..
4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally..
5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender..
6. Season with the A) ingredients, and it's finished..
7. In restaurants, this is usually served with German breads, such as rye..
8. This is also delicious made using a mix of beef and pork..
9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough..
10. Finish with a dash of single cream to round off the flavor..

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