Easiest Way to Make Perfect Mutton dum biryani

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We hope you got insight from reading it, now let's go back to mutton dum biryani recipe. You can have mutton dum biryani using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton dum biryani:

1. Get 2 kgs of basmati rice (India gate).
2. Get 2 kgs of mutton.
3. You need 1 cup of curd thick Greek youghut.
4. Prepare 2 large of onions fried.
5. Prepare As required of Pure Ghee for dum layering.
6. Prepare As required of Oil for cooking.
7. Provide As required of Lime juice.
8. You need As required /1/2 teaspoon of Freshly ground Garam masala powder and for the marination of mutton.
9. Take 2 teaspoons of Red chilli.
10. You need 1/2 teaspoon of turmeric powder.
11. Get 4-6 of Green chilies.
12. Take 2-3 teaspoons or as per taste of Salt.
13. Take 1/4 of nutmeg.
14. Take 1/2 of maze nut.
15. You need As required of Saffron milk.
16. Take two drops of yellow food colour.
17. Get Few drops of orange and red food color (optional).
18. Get handful of Mint & coriander leaves for marination & garnishing.
19. You need as required of Cinnamon sticks.
20. Get 2-3 of cloves.
21. Provide 2-3 of cardamoms.
22. Provide as required of shahi zeera.

Instructions to make Mutton dum biryani:

1. Wash & soak rice for about 2 hours for better results or at least 1 hour..
2. Chop & fry onions till golden brown and set aside..
3. Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..
4. While you cook rice make sure it’s cooked only 60-70 % then strain the water..
5. Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..
6. Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..
7. Then serve the hot & delicious mutton dum biryani enjoy the weekend...!!.

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