How to Make Perfect Lily Bulb & Oysters Jasmine Rice

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Lily Bulb & Oysters Jasmine Rice

Before you jump to Lily Bulb & Oysters Jasmine Rice recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to lily bulb & oysters jasmine rice recipe. To cook lily bulb & oysters jasmine rice you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lily Bulb & Oysters Jasmine Rice:

  1. Prepare 360 ml of White rice (mixed with a little bit of black rice).
  2. Take 150 grams of Oysters.
  3. Provide 1 of Lily bulb.
  4. Prepare 2 tbsp of ●Usukuchi soy sauce.
  5. Take 1 tbsp of ●Sake.
  6. Take 180 ml of ●Jasmine tea.

Steps to make Lily Bulb & Oysters Jasmine Rice:

  1. Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water..
  2. Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line..
  3. Cook the rice as usual..
  4. Serve it in a bowl and enjoy..

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