Recipe: Delicious Hidden Valley Latkes by Jeannine Pagarigan

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Nuts and different seeds is a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you'll need your body will actually not be able to produce a number of of the hormones that it needs.

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We hope you got insight from reading it, now let's go back to hidden valley latkes by jeannine pagarigan recipe. To cook hidden valley latkes by jeannine pagarigan you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hidden Valley Latkes by Jeannine Pagarigan:

1. Provide 6 of potatoes.
2. Get 2 of onion.
3. Use 4 of carrots.
4. Provide 3 of eggs.
5. Use 1/2 cup of Matzah Meal.
6. Provide 1 of salt and pepper to taste.
7. Get 1 of olive oil.

Steps to make Hidden Valley Latkes by Jeannine Pagarigan:

1. Peel potatoes.
2. Chop onions, grate potatoes and carrots with grating blade of food processor..
3. Place half of the grated vegetables back in the food processor and chop again with the normal blade..
4. Place the grated ingredients in a large bowl..
5. Stir in eggs and matzoh meal..
6. Be sure to drain excess liquid..
7. Add the processed half of the vegetables to the bowl with the rest of the grated vegetables..
8. Fry in skillet or griddle in about 1/4 inch of olive oil..
9. Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes..
10. Flip when edges are brown all around..
11. Cook until very crisp.

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