Recipe: Appetizing Chocolate Cupcakes 'take over the world'

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Before you jump to Chocolate Cupcakes 'take over the world' recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Make a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible since these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more serotonin you have, the more pleasant you are going to feel. Nuts, along with raising your mood, can be a great protein source.

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We hope you got insight from reading it, now let's go back to chocolate cupcakes 'take over the world' recipe. You can cook chocolate cupcakes 'take over the world' using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Cupcakes 'take over the world':

1. Take 240 grams of Soy milk.
2. Prepare 5 grams of Apple cider vinegar.
3. You need 170 grams of Flour.
4. Prepare 40 grams of Cocoa powder.
5. Prepare 5 grams of Baking soda.
6. Take 3 grams of Baking powder.
7. Take 2 grams of Salt.
8. Take 140 grams of Sugar.
9. Get 70 grams of Vegetable oil.
10. You need 8 grams of Vanilla extract.
11. Provide 3 grams of Amaretto or almond extract.

Steps to make Chocolate Cupcakes 'take over the world':

1. Mix cup of milk and teaspoon of vinegar in main mixing bowl. Set aside and let curdle..
2. In seperate bowl sift together cup of flour, 1/3 cup cocoa powder, 3/4 tsp bk soda, 1/2 tsp bk powder, 1/4 tsp salt. If you should be using the thermomix kitchen machine like me, you can use whole grain flour which breaks up nicely when mixing at speed 10 with the other dry ingredients.
3. Add into main mixing bowl: 3/4 c sugar, 1/3 c oil, 1 tsp vanilla extract, 1/2 tsp amaretto.
4. Beat liquids until foamy, e.g. with kitchen aid for 3 min at speed 4.
5. Add curdled milk and stir.
6. In 2 steps add flour mixture to liquid base and beat after each addition each time at max speed 2. All together for about 1 minute. Lumpy dough is just right.
7. Fill into mini cupcake form. I got 34 out of this batch.
8. Place into 175°C oven. Mini cupcakes 13min; medium sized 15min; large ones 18 min. Toothpick should come out clean and top should be 'spongy' under light pressure.
9. Out of oven and place on rack to cool for 5 minutes. Then turn over and let them plop out on their own. Place on rack for an hour or until completely cooled down. Now you can frost them..
10. Check my recipes for frostings that you might fancy. Vanilla buttercream goes well with them. Vegan or non-vegan. You choose! https://cookpad.com/us/recipes/350932-vanilla-coconut-buttercream-frosting https://cookpad.com/us/recipes/451210-thermomix-vanilla-frosting-perfect-for-cupcakes.

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