Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Danish Butter Cookies recipe here. We also have wide variety of recipes to try.
Before you jump to Danish Butter Cookies recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been conditioned to believe that "comfort" foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. A number of foods actually do raise your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.
If you wish to fight depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's grey matter. It's the truth: consuming tuna fish sandwiches can actually help you overcome your depression.
So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Test out these tips instead!
We hope you got insight from reading it, now let's go back to danish butter cookies recipe. To make danish butter cookies you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Danish Butter Cookies:
- Use 1 cup (2 sticks) of best-quality salted butter - room temperature.
- Provide 1 cup of confectioners' sugar.
- You need 1 teaspoon of pure vanilla extract.
- Take 1 of large egg.
- You need 2 1/2 cups of unbleached all-purpose.
Instructions to make Danish Butter Cookies:
- Preheat oven to 325 degrees..
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip (such as Ateco #825)..
- Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely..
If you find this Danish Butter Cookies recipe useful please share it to your good friends or family, thank you and good luck.