How to Make Scrummy Super simple congee (Chinese rice porridge)

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Before you jump to Super simple congee (Chinese rice porridge) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. A number of foods actually do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be good for fighting a bad mood. Barley, millet, quinoa, etc are excellent at helping you have a happier mood. These grains can help you feel full for longer as well, which can help your mood too. It's not hard to feel depressed when you feel famished! The reason these grains are so great for your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to super simple congee (chinese rice porridge) recipe. To make super simple congee (chinese rice porridge) you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Super simple congee (Chinese rice porridge):

1. Provide 1/2 cup of jasmine rice.
2. Take 4 1/2 cups of water.
3. Get 1 of oxo cube.
4. You need of Spring onion.
5. Take 100 g of spam (half a small can of spam).
6. Get of Pepper (optional).
7. Prepare of Magi (optional).

Steps to make Super simple congee (Chinese rice porridge):

1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up..
2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan..
3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs..
4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like..
5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat..
6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again..

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