How to Make Scrummy Mini pineapple upside-down cakes w/homemade whipped cream

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Before you jump to Mini pineapple upside-down cakes w/homemade whipped cream recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for raising your mood. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is the "feel good" natural substance that dictates to your brain how you feel day in and day out. The more of this chemical in your brain, the happier you'll feel. Not only that but nuts, in particular, are a fantastic source of protein.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to mini pineapple upside-down cakes w/homemade whipped cream recipe. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mini pineapple upside-down cakes w/homemade whipped cream:

1. Provide of cake.
2. Use 1 1/2 cup of brown sugar.
3. Use 1/2 cup of melted butter.
4. Take 1 of 20oz can crushed pineapple (drained with all juice reserved).
5. Take 1 box of yellow cake mix (or pineapple flavor mix).
6. Provide 3 of eggs.
7. Provide 1/3 cup of veg oil.
8. Take 1 1/3 cup of reserved juice (add a lil water to make the amount needed).
9. Use of whipped cream.
10. Prepare 1 of container heavy whipping cream.
11. Use 1/4 cup of sugar.
12. Provide 1/4 cup of sour cream or greek yogurt.
13. Prepare 1/2 tsp of vanilla extract.
14. Take 1/2 tsp of rum extract.

Steps to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..

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