How to Make Juicy Pico de gallo-Hotdog

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Before you jump to Pico de gallo-Hotdog recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pico de gallo-hotdog recipe. To make pico de gallo-hotdog you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pico de gallo-Hotdog:

1. Provide of Dog.
2. Take 29 ounces of sauerkraut.
3. Provide 1 pound of hotdogs.
4. You need of Pico De Gallo.
5. Take 1 cup of tomatoes.
6. Use 1 of large jalapenõ.
7. Take To taste of kosher salt.
8. Prepare 1 tablespoons of parsley chopped.
9. Get 1 tablespoons of cilantro chopped.
10. Prepare 1/4 cup of diced shallot.
11. Use 1/2 teaspoon of granulated garlic powder.
12. Prepare 2 tablespoons of lemon juice.

Steps to make Pico de gallo-Hotdog:

1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.

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