Hey everyone, welcome to my recipe page, if you're looking for Madras Curry Chicken recipe, look no further! We provide you only the perfect Madras Curry Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Madras Curry Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nourishing and good for you. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.
If you would like to fight depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can basically help you fight depression.
As you can see, you don't need junk food or foods that are not good for you so you can feel better! Test out these tips instead!
We hope you got insight from reading it, now let's go back to madras curry chicken recipe. To make madras curry chicken you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Madras Curry Chicken:
- Provide 2 C of shredded chicken.
- Prepare 3 heaping T of ghee.
- Get 1 of yellow onion; julienne.
- You need 3 T of Madras curry powder.
- Get 2 clove of garlic; creamed.
- Provide 1 C of chicken stock.
- Get 2 t of chili powder.
- Prepare 13 1/2 oz of coconut milk.
- Provide 1/2 oz of basil; chiffonade.
- Prepare 2 pinches of kosher salt and black pepper.
Steps to make Madras Curry Chicken:
- Heat ghee in a large saute pan to medium-low heat..
- Add onion and spices with a pinch of salt and pepper. Sweat until translucent..
- Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute..
- Add chicken stock. Reduce by 3/4..
- Add coconut milk. Simmer for a few minutes until chicken is heated through..
- Variations; Thai noodles, peanuts, peanut butter, peanut oil, vegetable oil, cilantro, ginger, lime, scallions, leeks, shallots, jalapeños, celery, celery seed, cumin, thyme, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, parsely, beer, spinach, tamarind, soy, worchestershire, paprika, vegetable stock, cayenne, thai chile, turmeric, vinegar, corn, zucchini, squash, sweet potato, bell peppers, roasted garlic, lemongrass, kaffir lime, thai basil, brown sugar,.
If you find this Madras Curry Chicken recipe helpful please share it to your close friends or family, thank you and good luck.