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We hope you got insight from reading it, now let's go back to bacon wrapped jalapeno poppers recipe. You can cook bacon wrapped jalapeno poppers using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Bacon Wrapped Jalapeno Poppers:
- Take 1 lb of bacon.
- You need 6 each of jalapenos.
- Take 12 each of little smokies.
- Prepare 1/2 cup of cream cheese.
- You need 1/4 cup of shredded cheese.
Instructions to make Bacon Wrapped Jalapeno Poppers:
- Cut jalapenos in half, remove seeds..
- Warm cream cheese in microwave for 10 to 15 seconds to soften..
- Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese..
- Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place..
- Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon..
- Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker..
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