Recipe: Scrummy Shio-Koji Pickles

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Before you jump to Shio-Koji Pickles recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are some foods that, when you consume them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, try some of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just be sure that you do not toss the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, especially the yolks, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Consume an egg and feel a lot happier!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to shio-koji pickles recipe. To cook shio-koji pickles you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Shio-Koji Pickles:

1. Prepare of Cucumber & Radish Mix:.
2. Take 2 of Cucumbers.
3. Take 6 of to 8 Radish.
4. Use of Cabbage & Cucumbers Mix:.
5. Prepare 5 of leaves Cabbage.
6. You need 2 of Cucumbers.
7. Get of Cabbage, Cucumbers, Turnip Mix:.
8. Take 5 of leaves Cabbage.
9. Get 1 of Cucumber.
10. Get 2 of Turnip.
11. Take of Seasoning Ingredients:.
12. Use 1 pinch of Salt.
13. Get 1 tbsp of Shio-koji salt.

Instructions to make Shio-Koji Pickles:

1. Cut your seasonal vegetables into bite-sized pieces, put in a bag, and add a bit of salt..
2. Add a tablespoon of shio-koji, massage the bag, and allow to sit overnight..
3. The following morning, transfer to a serving plate and enjoy. Don't wash off the shio-koji..
4. When pickling one cucumber, take your washed cucumbers (about 6), put them in the bag, add about a handful of shio-koji and shake from the top..
5. The following morning, once the pickling has finished, wash off the shio-koij, cut into bite-sized pieces and and serve..
6. Shake and massage the carrots and cucumbers as well..
7. Wash off the shio-koji and cut into bite-sized pieces..

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