Recipe: Appetizing Homemade rice masa

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Homemade rice masa

Before you jump to Homemade rice masa recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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In terms of sitting down to dinner you should also think about lean proteins as well as fish such as salmon. You will see that salmon can also be full of Omega-3 and other nutrients. Protein is vital for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you actually need. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to start living a healthier life the tips above are able to help you do that. Also if you remove all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to homemade rice masa recipe. You can cook homemade rice masa using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Homemade rice masa:

  1. Prepare 3 Cups of Rice - use The Tuwo Rice or Jasmine Rice.
  2. Take 3 Tablespoons of Rice Pre-cooked.
  3. Prepare 2 Teaspoons of Yeast Active dry.
  4. Provide 1 of little bit of potash or about a Teaspoon of Baking Soda.
  5. Take 4 Tablespoons of Sugar more or less.
  6. Take 1 Cup of Water little or less + 1/4 Cup for proofing the Yeast.
  7. Get of Vegetable Oil.
  8. Provide Pinch of Salt.

Instructions to make Homemade rice masa:

  1. Soak the Rice for at least 8 hours or better still leave overnight.
  2. Rinse the Rice and blend it together with the pre-cooked Rice until creamy (remember to add the water before blending)..
  3. Proof the Yeast by mixing the Yeast, sugar and water and set aside.
  4. Add the Salt, Sugar and proofed Yeast to the Rice batter and mix together.
  5. Cover up the mixture for about 6 - 8 hours (you can as well leave overnight) - Use a very large bowl for this in order to save you from wasting your Rice and cleaning up your surface because the Rice mixture will rise so high before it collapses..
  6. Add just a tiny bit of Oil in your Pan or skillet and fry.
  7. Fry both side till golden brown and serve with Honey, Yaji, miyan taushe.

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