How to Make Yummy Paneer makhani dum biriyani

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We hope you got insight from reading it, now let's go back to paneer makhani dum biriyani recipe. You can cook paneer makhani dum biriyani using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer makhani dum biriyani:

1. Provide 400 gms of Paneer.
2. Prepare 1 1/4 cups of Basmati rice.
3. You need 2 of medium sized Onions.
4. Take 3 of medium sized tomatoes.
5. You need 10 of garlic cloves.
6. Take 12 of Cashews nuts.
7. You need 1/4 cup of curd.
8. Use 4 of Red chillies (if kashmiri chillies then 6).
9. You need 1 tsp of Jeera.
10. Use 1 cup of Ghee.
11. Provide 1 tbsp of Kasthuri methi.
12. Provide 1 cup of Coriander leaves, finely chopped.
13. Take as per taste of Salt.
14. Provide For of Dry powders for makhani sauce--.
15. Prepare 1 1/2 tsp of Garam masala.
16. You need 1 tsp of turmeric powder.
17. Prepare 1 tsp of coriander powder.
18. Take For of Spices for cooking rice:.
19. Use 1 of star anise.
20. Prepare 1 of bay leaf.
21. Use 1 of cinnamon stick.
22. Provide 3 of cloves.
23. Use 1 of small peel of orange or lemon.
24. You need some of Pudina leaves.
25. Use as per taste of Salt.

Steps to make Paneer makhani dum biriyani:

1. 1st lets us boil the rice, so take a vessel and add 5 cups of water for 1 1/4 cups rice,and let it boil. Once it boils add the spices as i have mentioned separately above. Add a tsp ghee.
2. Add the measured and washed rice to boiling water and cover it for 5 mins. Let it boil and once it is 3/4th done, remove and strain it immediately..
3. Now in a kadhai add 2 tbsp ghee, add jeera and roughly chopped onions, tomatoes, cashews, red chillies,garlic cloves. Then add the salt, dry powders, 1 cup of water. Close and cook until tomatoes become mushy..
4. Once done, let it cool. Grind the mixture into a perfect paste. In the same kadai add 3 tbsp ghee..
5. Add the ground mixture, curd, crushed methi leaves. Adjust the salt and then add paneer pieces. Stir just for 2 mins and then keep it aside.
6. Prepare a kadai and a tawa for dum. I chose a nonstick kadhai and an iron tawa. On the other hand make some dough using wheat flour for dum, chapati dough. Spread some ghee over the Kadai and add some makhani as 1st layer. Spread some coriander leaves.
7. Now add the cooked rice one layer and repeat the steps until the sauce and the rice gets over. Make the chapathi dough into a long rope and stick it over the rim of the kadai.
8. Spread it properly over the kadhai and close it with lid. Keep this on a medium flame for 15 mins and you are done guys, an awesome paneer makhani dum biriyani is ready to serve hot. If possible, you can use active charcoal for the smoky flavour. For that burn the charcoal and add a tsp ghee in a cup, place it over the rice and immediately close with lid..after 2 mins it will be ready.

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