Recipe: Yum-Yum Baked Eggs with Mushrooms and Cheese

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We hope you got benefit from reading it, now let's go back to baked eggs with mushrooms and cheese recipe. To make baked eggs with mushrooms and cheese you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Eggs with Mushrooms and Cheese:

1. Prepare 1 Tbsp of unsalted butter.
2. Use 8-10 oz of baby bell mushrooms, washed and sliced.
3. Prepare 1 of garlic clove, minced.
4. Provide 1/2 tsp of fresh Thyme leaves.
5. Use to taste of Salt and pepper,.
6. Prepare 4 of extra large or jumbo eggs.
7. Get 1/4 cup of shredded cheese (sharp cheddar or Gruyere).
8. Take 1-2 Tbsp of Parmesan cheese, grated.
9. Use 1-2 Tbsp of heavy cream or whole milk.

Steps to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
3. Note, also works well with sauteed spinach in place of mushrooms..

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