Recipe: Delicious Veg biriyani in cooker

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Before you jump to Veg biriyani in cooker recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we must stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that basically can improve your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you wish to overcome depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can really help you battle your depression.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to veg biriyani in cooker recipe. You can have veg biriyani in cooker using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Veg biriyani in cooker:

1. Provide 2 cup of long grain biriyani rice.
2. Get Half of cup each diced carrot, capsicum, onion, cauliflower patato.
3. Provide 2 spoon of ghee.
4. Get 10-15 of kaju and some kismis.
5. Prepare 2 to3 each of Bayleaf,cardamom black pepper,clove,cinnamon stick all.
6. Get 1 spoon of jeera.
7. Prepare 1 of lemon qiized into juice.
8. Provide to taste of Salt.
9. Get 1 spoon of kashmiri mirch powder,.
10. Get 2 spoon of biriyani masala powder.
11. Prepare leaves of Some chopped Coriander and mint.
12. Use of Some soya chunk. Soaked 5 muns.

Instructions to make Veg biriyani in cooker:

1. Heat a pressure cooker in medium flame add two spoon ghee.
2. Add jeera all whole spices and fry add chopped onions and fry add all vegetables and fry add all dry masala and fry for 5min add rice and fry.
3. As we took 2 cup rice we ll take 4 cup water now pour the water.... Add fried kaju, raisin, coriander and mint leaves and close the lid.. Pressure cook for 3 whistle in medium flame. Swith of the gas..
4. Before serving you can add some more ghee to it serve hot with raita.

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