Recipe: Yum-Yum Paneer & Peas Biriyani

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We hope you got benefit from reading it, now let's go back to paneer & peas biriyani recipe. To make paneer & peas biriyani you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Paneer & Peas Biriyani:

1. You need 1 cup of Green chutney (see recipe).
2. Provide 200 gms of Paneer (cut it into square pieces).
3. Prepare 200 gms of Green Peas.
4. Provide 6-7 cups of Basmati rice.
5. Take to taste of Salt.
6. Take 1 cup of coconut milk.
7. You need Few of Cashews.
8. Take Few of raisins.
9. Get 4 tbsp of Ghee or butter.
10. Provide 2 tbsp of Oil.
11. Use 1 tsp of Turmeric powder.
12. Provide 1 tsp of Garam masala.

Steps to make Paneer & Peas Biriyani:

1. Take a green chutney. Add Paneer and green peas in that and keep it for two hours for marination..
2. Take rice, wash it and add all whole masala and salt. Don't overcook it. Drain it. Pour cold water in it and keep it aside..
3. Take oil and butter together. Add cashews and raisins. Add marinated paneer and peas. Add salt, turmeric and Garam masala. Close the pan and cook it for some time..
4. Keep Coconut milk ready..
5. Once oil separates, add rice and coconut milk. Cover it and cook it for some time..
6. After some time, open it. Mix it gently. Sprinkle some chopped coriander leaves..
7. Serve hot with onion raita and papad. (see recipe).

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