Recipe: Yum-Yum Low-Cal Baked Okara Doughnuts

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For people who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to low-cal baked okara doughnuts recipe. To make low-cal baked okara doughnuts you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Low-Cal Baked Okara Doughnuts:

1. Prepare 110 grams of Cake flour.
2. Provide 60 grams of Fresh okara.
3. Provide 2 tbsp of Coconut milk (or milk).
4. Take 2 tsp of Baking powder.
5. You need 1 of Egg.
6. You need 50 grams of Fruit-based sweetener (I used Lakanka brand) or sugar.
7. You need of Additions.
8. Use 1 of Milk or water (adjust according to moisture content of okara).
9. Use 1 of Powdered sugar to taste.

Steps to make Low-Cal Baked Okara Doughnuts:

1. Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together. You can also do this in a bowl. Whatever you like..
2. If the dough is too dry, adjust with water or milk. It should be elastic and easy to shape..
3. Forming into your desired shapes will depend on the moisture. This time, let's make a doughnut shape with a hole in it..
4. Bake in an oven heated to 190ºC for about 15-20 minutes. It's done! Sprinkle with powdered sugar as desired..

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