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Before you jump to Easy Foil Baked Haddock recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let's go back to easy foil baked haddock recipe. To cook easy foil baked haddock you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Foil Baked Haddock:
- Prepare 1 of filet Haddock.
- Get 30 grams of Enoki mushrooms.
- Take 3 of Baby Scallops (optional).
- Get 1 of Green Beans (optional).
- Take 1/2 slice of Lemon (thinly sliced).
- You need 10 grams of Butter (or margarine).
- You need 1 tbsp of Ponzu (or more as needed).
Steps to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock..
- Top the fish with all of the ingredients except the ponzu..
- Twist both ends of the foil tightly closed..
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly..
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water..
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done..
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