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Before you jump to Christmas cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also understand that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.
Your state of health can be greatly improved by simply eating a lot of berries. You will find that most berries have huge amounts of Vitamin C that you must realize is good for your body. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. You may also be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the degeneration of your cells.
If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to christmas cake recipe. To make christmas cake you need 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Christmas cake:
- Use of cakes.
- You need 125 gallon of of self raising flour,200g of plain flour,.
- Get 1/4 tsp of of salt,1 tsp mixed spice1/2 tsp ground cinnamon,1/2 groung nutmeg,250g of butter,250g soft dark brown muscovado sugar,2tsp black treacle,5 eggs,50ml medium dry sherry,1 1/2 tsp of vanilla essence,250g currants,250g sultanas, 250g stoned raisins,250g seed.
Instructions to make Christmas cake:
- soak fruit over night.
- grease tin.
- line the outside with several layers of thicknesses of brown paper standing at least 5cm above the top of the tin.
- sift the flours into a bowl with the salt mixed spice cinnamon and nutmeg.
- then cream the butter and the sugar in a large bowl then beat in the treacle.
- lightly beat in the eggs sherry and vanilla essence.
- gradually beat ina half of the eggs into the creamed mixture.continue to add the eggs and flour mixturs alternately.mix in all the remaining ingrediants except the brandy.turn into the prepared tin and smooth the top.
- bake ina heated oven of 140°F. for about 4 and a 1/2 hrs.cover the cake with a double layer of brown paper if it starts to brown a bit to much during cooking.
- leave to cool in the tin then turn out on a wire tray then spoon brandy over for flavour.
- store the cake for a week at the least in an airtighttin.
- then you can ice it and decorate.
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