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We hope you got insight from reading it, now let's go back to spicy canned tuna (sambal tuna) recipe. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Spicy Canned Tuna (Sambal Tuna):
- Provide 3 of canned tuna.
- Prepare 5 of spicy chilies(i used green chilies).
- Take 1/2 tsp of pepper.
- Provide 1 of red onion or 5 shallots.
- Provide 3 of garlic cloves.
- Provide 1 of tomato.
- Use 1 tbsp of olive oil.
- Take 1/2 tsp of white sugar.
- Get 1/2 tsp of salt (if the tuna is salty enough, skip the salt).
Steps to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato..
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well..
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it..
- It can be served as hotdog, tuna sandwich, or with hot steamed rice..
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