Easiest Way to Cook Flavorful Harvest Spice Bread (or Muffins)

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Harvest Spice Bread (or Muffins)

Before you jump to Harvest Spice Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Now when it comes to the key food items that you have for dinner, you may well want to make sure you are eating plenty of fish, especially salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you'll need. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. Also before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

By simply following a few of the suggestions above you will find that you'll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to harvest spice bread (or muffins) recipe. To make harvest spice bread (or muffins) you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Harvest Spice Bread (or Muffins):

  1. Get 1 3/4 cups of all purpose flour.
  2. Use 1 tsp. of baking soda.
  3. Provide 3/4 tsp. of salt.
  4. Take 2 tsp. of ground cinnamon.
  5. Take 1/4 tsp. of ground nutmeg.
  6. You need 1/4 tsp. of ground cloves.
  7. Get 1/4 tsp. of ground ginger.
  8. Provide 1/2 cup of vegetable oil.
  9. Get 2 of large eggs, at room temperature.
  10. You need 1/2 cup of granulated sugar.
  11. Get 1/2 cup of brown sugar.
  12. Take 1/2 cup of pumpkin puree.
  13. You need 1 of heaping cup peeled and shredded apple.
  14. Get 3/4 cup of peeled and freshly shredded carrot.
  15. Prepare 2 tbsp. of milk.
  16. Use 1 cup of chopped walnuts.
  17. Provide of Rolled oats, for topping (optional).

Instructions to make Harvest Spice Bread (or Muffins):

  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts..
  2. Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so..
  3. For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely..
  4. For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely..

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