How to Prepare Tasty Sweet pickled vegetables Japanese style

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Before you jump to Sweet pickled vegetables Japanese style recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In this posting we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

By following a few of the suggestions above you will find that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sweet pickled vegetables japanese style recipe. You can have sweet pickled vegetables japanese style using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sweet pickled vegetables Japanese style:

1. Provide 5 of Cucumber.
2. You need 100 g of Carrots.
3. Use 200 g of Bell pepper.
4. Prepare 300 g of Daikon radish.
5. Use 30 g of Ginger.
6. Provide 2 of Chili pepper.
7. Prepare of (seasoned).
8. Use 500 cc of Water.
9. Get 50 g of Salt.
10. Get of (Pickling sauce).
11. You need 1 L of Water.
12. Use 500 g of Sugar.
13. Take 200 cc of Vinegar.

Steps to make Sweet pickled vegetables Japanese style:

1. Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper.
2. Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again.
3. Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles.
4. Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days.
5. If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious..
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