Easiest Way to Prepare Delish Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

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We hope you got insight from reading it, now let's go back to spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Prepare 2 of chicken livers, cut to taste.
2. Use 2 of chicken gizzard, cut to taste.
3. Get 75 gr of tofu, cut length.
4. Prepare 1 of tomato, cut lengthwise.
5. Prepare 2 of green chilies, sliced ​​diagonally.
6. Take 1/4 tsp of coriander powder.
7. Prepare to taste of Sugar and salt.
8. Get of GROUND SPICES.
9. Take 2 cloves of garlic.
10. You need 3 of small red onions.
11. Provide 7 of cayenne peppers.

Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant..
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..

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