Easiest Way to Prepare Appetizing How to make a slab cake#christmasrevival

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We hope you got benefit from reading it, now let's go back to how to make a slab cake#christmasrevival recipe. You can cook how to make a slab cake#christmasrevival using 13 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare How to make a slab cake#christmasrevival:

1. Get 4 of square cakes that are 2.5kgs.
2. You need 7 of kgs Kenafric icing sugar fondant.
3. Prepare 1 tsp of blue colour.
4. Take 1 tsp of yellow colour.
5. Prepare 1 tsp of pearl white lustre dust optional.
6. Get 1 tsp of vanilla essence or vodka.
7. Use 1 of meter ribbon.
8. Provide 1 of metre bling.
9. Prepare 1/2 cup of honeyor apricot jam.
10. Use 1 of fondant smoother.
11. You need 1 of bead maker mould.
12. Get 1 of board.
13. You need 1 of roll aluminum foil.

Steps to make How to make a slab cake#christmasrevival:

1. Prepare your fondant and put it in a plastic bag and tye it with a string to keep it soft.
2. Measure the length of two cakes stuck together and the width of one cake.
3. Get a board made from your carpenter that is two inches bigger than the length of two cakes stuck together and width of one cake plus two inches..
4. Cover the board with aluminium foil and secure with sealtape.
5. Trim the top of all the cakes apply honey or apricot jam all over the cakes this will help the fondant stick on the cake place on the board.
6. Knead your fondant again till it is smooth and cut out a piece enough to Roll out to cover the long side.
7. Cover one long side with fondant tucking it in gently.
8. Smoothen with a fondant smoother till smooth.
9. Repeat this process for all the sides.
10. Measure the length and width of the remaining cake that isnt filled with cake and roll out enough fondant to cover the top.
11. To make the flowers colour some two rolls of fondant with blue and yellow colour and use a plunger cutter to cut out the flowers.
12. Stick the flowers on the sides of the cake to hide any joints of fondant.
13. To make beads dust your bead mould with a little corn flour.
14. Roll your blue fondant into a sausage like shape.
15. Press it on the bead mould and roll it in with your rolling pin to make sure all holes have fondant.
16. Cut the excess fondant all around the mould and trim the top and put the mould in the frezzer for 15 minutes to harden the beads then remove them from the mould.
17. Put your edible picture and Arrange them round your picture.
18. Dilute the pearl white dust in vanilla or vodka and apply it on your beads to give them a shine.
19. Steam your cake or apply vegetable oil all over the cake to make it shine.

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