Recipe: Spicy Chicken fillets baked In enchilada sauce

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Chicken fillets baked In enchilada sauce

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We hope you got benefit from reading it, now let's go back to chicken fillets baked in enchilada sauce recipe. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken fillets baked In enchilada sauce:

  1. Use 30 of chicken fillets.
  2. Get of Butter.
  3. Use 1 bag of enchilada spice.
  4. Use 1 can of tomato soup.
  5. Take 2 cups of water.
  6. Prepare of Cheese.

Instructions to make Chicken fillets baked In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown.
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
  4. Bake at 300f for one hour.
  5. Spread a bit cheese over, bake again till cheese is melted..

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