Recipe: Flavorful My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

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Before you jump to My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. Often, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. Several foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are actually wonderful for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. These foods fill you up better and that can help you with your moods also. Feeling famished can really bring you down! These grains can elevate your mood since it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. You can cook my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:

1. Get 2 of hard boiled eggs.
2. You need 1 cup of cooked rice.
3. You need 2 pieces of Smoked Haddock.
4. Take 1/2 Cup of Water for poaching.
5. Get 1/2 Tsp of Lemon pepper.
6. Take 1 tbls of Lemon juice.

Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:

1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes..
2. Warm up the rice I used cooked rice leftover.
3. Peel and slice the eggs in half then again in quarters longways..
4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish..
5. Sprinkle all over with lemon pepper and serve..

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