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We hope you got benefit from reading it, now let's go back to pickled green beans and cucumbers recipe. You can have pickled green beans and cucumbers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Green beans and Cucumbers:
- Use 100 gms of green beans.
- Use 1 of big cucumber.
- Prepare 7-8 cloves of garlic sliced in two.
- You need 1 tbsp of whole black pepper.
- You need 2-3 of dry red chillies broken into 2.
- Prepare 1 tsp of sugar.
- You need to taste of Salt.
- Provide 1-1/2 cups of white vinegar.
- Prepare 1 cup of water.
Instructions to make Pickled Green beans and Cucumbers:
- In a vessel take water, vinegar and all the spices, bring to a boil. Vinegar brine is ready..
- Wash both the vegetables. Clean the green beans. Cut them to the length of the jar, and keep aside the left tiny bits. Similarly cut cucumbers length wise. Don't peel the cucumbers..
- Take 2 clean jars for the pickles. Put the vegetables in standing. Green beans in 1 jar and cucumbers in another jar. Now adjust bits of left over vegetables in the respective jars..
- Pour warm vinegar brine in both the jars and fill them to the brim. Close the lid and keep it in the fridge..
- Green beans pickle take few days to get ready. It is Chilled and,crunchy. Cucumber gets ready in a day. Both the jars are to be kept in the refrigerator all the time..
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