Easiest Way to Make Flavorful Layerd Ghugra (sathyachi karanji)

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We hope you got insight from reading it, now let's go back to layerd ghugra (sathyachi karanji) recipe. You can have layerd ghugra (sathyachi karanji) using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Layerd Ghugra (sathyachi karanji):

1. Get For of stuffing:.
2. Provide 250 gms of Dried coconut roasted.
3. Use 4 cups of powder sugar homemade.
4. Provide 2 tsp of poppy seeds.
5. You need 1 cup of wheat flour.
6. Prepare 2 tsp of cardamom powder.
7. You need For of cover:.
8. Provide 2 cups of maida.
9. Take 2 cups of rava.
10. You need 2 tsp of ghee.
11. Use 2 tsp of cornflour for making sata.
12. Use 3/4 cup of dalda ghee for mohan.
13. Use As required of Water for dough.
14. Provide as required of Oil or ghee for frying.

Steps to make Layerd Ghugra (sathyachi karanji):

1. Firstly, dry roast dried coconut, wheat flour, poppy seeds. After cooling add cardamom powder, powder sugar and mix them all. Your stuffing is ready..
2. Mix maida and rava add hot ghee (mohan)on it and mix it well and form dough. Set aside for 15 min..
3. Then take dough and mash it. Then make balls of it and roll 3 rotis of it..
4. For sata: Mix cornflour and ghee and mix it. Then take one roti, with a spoon spread little sata on it. They take 2 and roti and place it on 1 st roti. Apply some sata on it. Then take 3rd roti and place it on the 2nd one. Apply sata on it. Then gently make a roll of these 3 Rotis together..and make small parts of them with a knife..
5. Press all parts as such that we can see the layers of it..
6. Then roll one part just like puri. Fill the stuffing and make ghugra..
7. Deep fry all ghugra in oil..

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