Recipe: Delish Mango Salsa Biscuit Gatpat Chaat

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We hope you got benefit from reading it, now let's go back to mango salsa biscuit gatpat chaat recipe. To make mango salsa biscuit gatpat chaat you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Salsa Biscuit Gatpat Chaat:

1. Get 1 cup of small salted Biscuits or cheeselings.
2. Prepare 1 of Onion finely chopped.
3. Take 1 of Tomato finely chopped.
4. Take 1 of Green chilli chopped.
5. Provide 2 teaspoons of or more Lemon juice.
6. You need 2 tablespoons of masala Peanuts.
7. You need 1 teaspoons of raw mango peeled and finely cubed.
8. Take 4 tablespoons of ripe mango peeled and finely cubed.
9. Take 1 teaspoon of Mint leaves chopped.
10. You need 2 tablespoons of besan Sev.
11. Provide 1/2 teaspoon of Chaat masala or according to taste.
12. Get 1/4 teaspoon of roasted cumin powder.
13. You need 1/4 teaspoon of red chilli powder.
14. Get 2 tablespoons of Coriander- mint chutney.
15. Take 1 1/2 tablespoons of sweet tamarind chutney.
16. Take 1/2 cup of coriander leaves finely chopped.
17. Get 1 tablespoon of pomegranate kernels.

Instructions to make Mango Salsa Biscuit Gatpat Chaat:

1. Gather all the ingredients..
2. Take Biscuits in a bowl and slightly /coarsely crush them..
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well..
4. Add besan sev and namkeen mixture and mix well.
5. Mix both the chutneys just before serving. Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl.

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